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I am starting a review about “bull grills reviews”. First, I deliver a speech from Ryan Maltbie, the BBQGrill shop owner, in my style.
Here it is; after working in the outdoor grilling industry for more than ten years, I can affirm that the Bull Angus 4-Burner gas barbecue is the best grill available. The Angus is, in my opinion, the best because of more than simply its svelte style, potent cooking capability, and commercial-grade quality. The brand is it.
The best backyard barbeque grills are made by Bull, which has been in business for close to three decades. I have used an Angus freestanding grill for almost ten years, and it still functions perfectly. You’ve come to the perfect place if you’re looking for a premium gas grill that’s reasonably priced!
About Bull Outdoor Products
Bull Outdoor Products has been producing gas grills for more than 27 years, so they are well-versed in constructing high-quality outdoor grills. In their 1,300-square-foot warehouse, Mark Nureddine and his business partner began producing outdoor gas grills in 1993. The 30-inch Angus with four burners was the first grill made available through a Bull BBQ catalog.
In the past 27 years, the Bull Angus has been the cornerstone of Bull’s business, giving features that are unmatched in the market, a Lifetime Warranty, and a lower cost than any of its rivals. The Bull Angus will be the last outdoor gas grill you ever buy, as stated by Bull Outdoor Product. Why is the Bull BBQ 4-burner gas grill the best gas barbecue available? What makes the 4-burner Angus so unique, and how has it endured the test of time? We’re going, to be honest with you. Not true!
Why are You Purchasing Bull Outdoor Grill
When selecting a gas grill, you want one that is efficient, stylish, and strong. Building an outdoor kitchen or simply investing in a high-quality grill is a permanent solution to your outdoor grilling demands. You shouldn’t even have to consider whether replacing it five years later would be essential. That’s where the Bull BBQ four burner 30 Inch Angus gas grill comes in. While others price extra or provide a different ‘series’ of grills, the Bull Angus is built top to bottom of 304 grade, 14 gauge stainless steel.
Most of Bull’s competition contains a 304-grade hood but only a 430-grade ‘magnetic’ firebox (which will burn through over 5-7 years, depending on use). They use commercial-grade stainless steel to build the entire bull grill. This makes the Bull Angus excellent for any location, including the beach, where the salty sea climate damages most grills.
Open up Bull’s 30-inch double-lined grill hood. Stainless steel cooking grates, a warming rack with over 810 square inches of cooking surface, a 15,000 BTU rear infrared burner with rotisserie kit capable of turning over 20 pounds with ease, four(4) lifetime-warranted cast stainless steel burners that exert 60,000 BTU of powerful heat, two bright halogen grill lights mounted above the cooking surface to illuminate your food while grilling at night, and a cooking system that was developed by engineering experts at Cal Poly (known as the ReliaBull Cooking System) which improves heat distribution on your grill by 50 percent.
Two Different Configurations
The Bull 4-Burner Angus gas grill is available in two configurations: Freestanding for portability and Built-In for outdoor kitchens and BBQ islands. The Bull Angus built-in grill is intended to be fitted in an outdoor kitchen’s cut-out hole. Customers frequently place Bull BBQ’s 30-inch double access doors under the Bull Angus for easy access to the gas line or propane tank. Its second configuration is the cart type or freestanding version of the Bull Angus barbecue. Along with four(4) commercial-grade casters (two locking), two foldable side shelves with tool hangers, and a double-door storage compartment for storing your liquid propane bottle or accessories like the grill cover or rotisserie kit, the Bull BBQ 4-burner Angus freestanding grill has all the fantastic features of the built-in model.
It should be noted that the Bull BBQ freestanding model will require some installation and will arrive in two different boxes (one for the grill and another for the grill cart). The grill will be assembled, along with the side shelves, casters, and grill, on the couch. In addition, extra help with lifting may be required to put the Angus grill into the grill cart.
Then, I delivered a speech about Angus 4-Burner Gas Grill from “Rick Browne, Ph. B” in my style:
Angus 4-Burner Gas Grill
Angus, Brahma, and Diablo are three of the best barbeque grills made by Bull Outdoor Products. The 30-inch 4-burner Angus 44001 underwent testing. The outside casing of this grill is made of 14-gauge, 304-grade stainless steel. The retractable warming rack and the heavy-duty cooking grates are made of the same stainless steel grade. Each of the four cast stainless steel burners produces 15,000 BTUs; even dirty hands can easily grip and spin the spherical control knobs on the burners.
The grill has a rotisserie kit with an easily-mounted motor, a 38″ stainless spit rod, two four-prong spit forks and a counterbalance. Together, these accessories can handle up to 20 lbs. of food on the spit. The unit’s back features a horizontal infrared back burner emitting 15,000 BTUs.
Twilight cooking is a breeze thanks to the two halogen lights fitted inside the hood, and the Piezo ignition mechanism is dependable and entirely battery-free. (Note: The notion of piezoelectricity, or the electric charge that builds up in some materials in reaction to high pressure, is what underlies the piezo igniting process. These igniters have a small, spring-loaded hammer that, when activated, strikes a quartz or PZT crystal, producing a voltage when battered or deformed. For you scientists out there, PZT stands for lead zirconate titanate. An electrical discharge created by this abrupt, violent deformation burns the gas. Battery-powered igniters, farewell.)
The Angus has a 30″ by 19″ cooking surface (600 square inches on the grill grates and an additional 210 square inches on the warming rack) for a total heating area of 810 square inches. An enormous bimetal dial thermometer is positioned in the hood, as it is on most grills. Buyers shouldn’t assume that this device gauges the temperature of the food or the cooking surface because Bull is eager to point out that it is essentially an oven thermometer. It is well known that hood-mounted thermometers can read temperatures 20 to 30 degrees lower than those near the grates. Because of this, AmazingRibs.com always advises utilising a high-quality meat thermometer to precisely establish the temperature of that steak, pork belly, or chicken breast.
Smaller holes are placed at the back of the burners in the patented ReliaBULL system, while larger holes are placed at the front, where the gas enters under the highest pressure. The various-sized holes contribute to more evenly distributed flames and gas pressure along the length of the burners. The steel flame tamers likewise feature larger holes up front and smaller holes at the back of the plates (as illustrated below).
This innovative design also turns drippings into fragrant smoke as they contact the hot metal by minimising hot and cold spots and distributing heat evenly around the grill. Bull claims that this technique only permits a 7% difference between the gas pressure (and flame intensity) at the front and back of each burner.
Speaking of drippings, they cleverly provide aluminium drip pans that exactly fit in the grease drawer to make cleanup easy. There is a full-width grease drawer.
Bull has extras like a large stainless steel skillet and a vegetable tray/plank holder combo (so wood planks don’t burn and can be reused). Check out the below combination of veggie tray and plank holder.
The reality : bull grills reviews
The Bull BBQ 4-Burner Angus is hands down one of the top gas grills in the outdoor cooking market. Period! With almost three decades of consistent performance, industry-leading features, and a cooking system developed by premier engineers at Cal Poly, the Bull Angus is much more than a gas grill; it makes Bull the brand they are. For over 27 years, Bull has introduced innovation, quality, and performance to an industry that was OK with plain and basic. They chose to take risks, do things that most grill businesses wouldn’t even dare to try, and develop one of the most recognized brands in the backyard grilling category. No matter what product you want to add to your backyard space: a gas grill, outdoor kitchen storage, or even a whole outdoor kitchen, if it has the Bull emblem on the front, you genuinely possess the best in the market, and that’s no Bull!
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